Quick Service Testimonial

Background and History

California's first drive-thru hamburger stand opened in 1948 in a space barely 10 square feet in size. Today, this national quick serve restaurant has almost 400 locations across the United States, serving millions of customers every day.

A fierce dedication to teamwork, consistency and unparalleled customer service has helped this beloved restaurant chain build and maintain a loyal fan base. Great thought and effort were put into creating a wonderful experience for the customer, both inside and outside the establishment. It was imperative that nothing - particularly any plumbing issues - would lessen that customer experience.

The SmartPro Solution

With a commitment to providing a spotless, sparkling environment for their customers, it was important that water waste was managed properly. SmartPro gave facility managers and regulators the ability to manage their interceptors from a dashboard, with email, text and cloud notifications signaling when it was time to pump or when the liquid level was too high.

Innovative ultrasonic monitoring also gave 24/7, real-time insight into the interceptor's grease, oil and sediment levels, preventing back-ups and overflow both inside and outside the restaurants. Not only did this help keep restaurant parking lots and internal spaces clean but caused no disruption to operation and protected the customer experience.